Michelle Rey

Meet the Chef

I am a self-trained Chef who has been cooking ever since I could reach the stovetop.

My service-oriented career began in the 1980's and I've worked in some very fine restaurant's and learned from some incredibly talented Chefs. 

I branched out on my own in 2006 and have built a wonderful Clientele by providing fresh, flavorful cuisine by using the highest quality ingredients. 

I feel so privileged to be able to make my living doing what I truly love to do; feeding people!

​